The restaurant

Our restaurant, which is run directly by the owner, offers carefully-prepared, authentic cuisine with a vast choice of menus, allowing you to taste not just our local specialities but also a range of international dishes, suitable for vegetarians or guests requiring gluten-free meals.

A generous buffet breakfast awaits you in the morning, to get your day off to the best possible start, with freshly baked cakes and biscuits, cuts of cold cured meats, local cheeses and lots more besides.

At both lunch and dinner you will find a rich buffet of antipasti, along with cooked and fresh vegetables to satisfy the most discerning palates.

Every day the menu includes five first and five second courses for you to choose from, with delicious home-made desserts, accompanied by wines from our cellar, strictly from the Trento region.